Tea-Marinated Chicken Stir Fry

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique chicken stir fry recipe? Look no further than this tea marinated chicken stir fry! This recipe combines the flavors of tender chicken, colorful vegetables, and a delightful tea-infused marinade. The tea adds a subtle yet distinct flavor that perfectly complements the savory stir fry. With its easy preparation and incredible taste, this tea marinated chicken stir fry is sure to become a favorite in your kitchen.

Keywords: tea marinated, chicken stir fry, recipe, flavorful, easy preparation

Tea marinated chicken stir fry recipe details

Tea marinated chicken stir fry recipe, recipe Rating: 4.7
Number of votes:116

Add Asian flavor to your Asian cooking. Chicken gets a quick marinade in a tea-infused mixture, then cooks up fast in your wok or large frying pan. Serve over rice.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 4 teaspoons black tea leaves
• Cooking oil
• Juice of half a lemon
• 4 cloves garlic, smashed, then finely chopped
• Salt to taste
• 2 teaspoons oyster sauce

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 1 hour, marinating

1. Combine chicken, tea leaves, lemon juice, garlic, and salt in a large mixing bowl. Toss well to coat, cover, and refrigerate for 1 hour to marinate.
2. Heat a wok or large frying pan over medium-high heat, then add enough oil to coat the pan. Pour chicken mixture into the wok and cooking, stirring and tossing, for a minute or two; add oyster sauce and continue to stir fry until chicken is no longer pink in the middle.
3. Serve!