Szechuan beef recipe
Szechuan Beef recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Szechuan beef recipe is a delicious and fiery dish that will satisfy your craving for bold flavors. Tender strips of beef are stir-fried with a medley of colorful vegetables and tossed in a rich and spicy Szechuan sauce. The combination of aromatic spices and chili peppers creates a mouthwatering dish that is perfect for spice lovers. With its vibrant colors and intense flavors, this recipe is sure to impress your family and friends at any gathering.
Keywords: Szechuan beef, recipe, fiery, stir-fried, spicy.
szechuan beef recipe details
Ingredients
| 500 g | beef fillets, cut into small strips |
| 250 ml | vegetable oil |
| 1 tbsp | vegetable oil |
| 3 small | red chillies, finely sliced |
| 1 tbsp | ginger, finely diced |
| 2 tbsp | hoisin sauce |
| ½ tsp | salt |
| ½ tsp | Szechuan pepper, dry roasted and ground |
| 45 g | spring onions, finely sliced |
| 150 g | iceberg salad, finely shredded |
Instructions
Heat oil in a hot wok or heavy based pan.Add half the beef and stir-fry for one minute, stirring constantly to prevent beef from sticking together.
Remove and drain on kitchen paper. Repeat process with remaining beef.
Remove excess oil from wok and wipe clean.
Heat extra oil, stir in chilli, garlic and ginger and cook on medium heat for 30 seconds. Stir constantly.
Return beef to the wok with hoisin sauce and stir-fry for a further 30 seconds.
Add Szechuan pepper and salt and stir-fry for 30 seconds. Finally, stir in spring onions.
Serve immediatly with lettuce.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Szechuan beef recipe
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