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  • Mondongo stew recipe

Mondongo stew recipe

Posted on Mar 17th, 2022
by Matthew
Categories:
  • Recipes

Mondongo Stew recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Mondongo stew recipe. Read more below.
Mondongo stew recipe, recipe Rating: 4.4
Number of votes:86



Ingredients

1 kg mondongo, (piece of a cow´s stomach)
200 g bacon, finely chopped
250 g white beans
250 g chickpeas
1 medium onion
2 small chorizos about 200g each, cut in small pieces
500 g potatoes, peeledand cut in cubes
2 medium carrots, cleaned and sliced
250 ml tomato sauce
3 clove(s) garlic
some oregano
some salt
some oil
some parsley

Instructions

The cazuela de mondongo (mondongo stew) is a typical Uruguayan winter dish. Mondongo, for those of you who might be wondering, is a piece of the cow’s stomach, which can be bought at most butcher’s shops in Uruguay.

Wash the mondongo thoroughly and then cook it in water with salt until tender, this might take long. Once the mondongo is cooked, let it cool down and then cut it in small cubes or pieces of no more than 1 cm of width and 2 cm in length.

Also, cook the beans and chickpeas until they are almost done, about 60 minutes.

Put some oil in a large saucepan along with the bacon and the onion and garlic in pieces. Cook until the onion starts looking white and then add the mondongo and chorizos (cut in small pieces), cooking this for a couple of minutes.

Then, add the tomato sauce, some water, salt, oregano, parsley, and carrots. Cook this for about 5 minutes and then add the potatoes along with the cooked beans and chickpeas. Add more water if necessary (this dish should be juicy), and cook until the potatoes are done.


Preparation time:

ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

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Reference: Mondongo stew recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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