Swordfish steaks with arugula and basil sauce recipe

Swordfish Steaks With Arugula And Basil Sauce Recipe

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Recipe intro

swordfish steaks with arugula and basil sauce is a delectable seafood dish that combines the rich flavors of swordfish with the freshness of arugula and basil. The succulent swordfish steaks are seasoned to perfection and grilled to create a tender and juicy texture. The accompanying arugula and basil sauce adds a burst of herbaceousness, complementing the fish beautifully. This recipe is perfect for a special occasion or a delightful weeknight dinner.

Keywords: swordfish steaks, arugula, basil sauce, seafood dish, grilling.

swordfish steaks with arugula and basil sauce recipe details

Swordfish steaks with arugula and basil sauce recipe, recipe Rating: 4.8
Number of votes:126Ingredients
1. 5 swordfish steaks
2. 1 bunch arugula
3. 5 fresh basil leaves
4. 1 tbsp fresh parsley
5. 3 cloves garlic
6. 1/2 cup lemon juice
7. Salt (to taste)
8. Ground black pepper (to taste))
9. 1/4 cup olive oil

Method of preparation
1. Wash swordfish steaks and dry them on a paper towel. Now sprinkle salt and pepper on each. Dip these spiced steaks in olive oil so that they are covered with oil completely.

2. Now grill the steaks on medium heat for about 20 minutes turning the steaks so that they are cooked on both sides. Meanwhile chop the basil leaves, arugula and parsley. Crush the garlic.

3. Take a bowl and combine basil leaves, parsley garlic and lemon juice. Mix these well. Sprinkle this mix over the cooked steaks and serve hot.