Coriander Broiled Salmon

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Coriander Broiled Salmon recipe, a delightful dish that will take your taste buds on a flavorful journey. This recipe combines the delicate flavors of fresh coriander with succulent salmon fillets, resulting in a mouthwatering and healthy meal option. The salmon is marinated in a blend of aromatic spices and herbs, then broiled to perfection, creating a crispy exterior while keeping the fish tender and moist inside. With its vibrant colors and enticing aroma, this recipe is sure to impress both your family and guests.

Keywords: coriander, broiled salmon, recipe, flavorful, healthy

Coriander broiled salmon recipe details

Coriander broiled salmon recipe, recipe Rating: 4.6
Number of votes:110

Make this callback to your distant past–men have been flavoring food with coriander for at least 4,000 years.
Ready in: 16 mins

Ingredients

Serves: 4

• 4 (6 ounce) skinless, boneless salmon fillets
• 2 1/2 teaspoons paprika
• 2 teaspoons ground coriander
• 3/4 teaspoon salt

Preparation method

Prep: 10 mins | Cook: 6 mins

1. Preheat broiler to high and coat a broiler pan with nonstick cooking spray. Set salmon on broiler pan.
2. In a bowl, stir paprika, coriander, and salt together. Rub 2 teaspoons into the salmon.
3. Place salmon about 6 inches under broiler flame and cook for about 6 minutes, until fish flakes easily. Serve topped with mango salsa.