Coriander broiled salmon recipe
Coriander Broiled Salmon
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Make this callback to your distant past–men have been flavoring food with coriander for at least 4,000 years.
Ready in: 16 mins
- 4 (6 ounce) skinless, boneless salmon fillets
- 2 1/2 teaspoons paprika
- 2 teaspoons ground coriander
- 3/4 teaspoon salt
Prep: 10 mins | Cook: 6 mins
1. Preheat broiler to high and coat a broiler pan with nonstick cooking spray. Set salmon on broiler pan.
2. In a bowl, stir paprika, coriander, and salt together. Rub 2 teaspoons into the salmon.
3. Place salmon about 6 inches under broiler flame and cook for about 6 minutes, until fish flakes easily. Serve topped with mango salsa.
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