Swordfish marinade recipe
Swordfish Marinade recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Looking to add a burst of flavor to your swordfish? Look no further than this delicious swordfish marinade recipe. With just a handful of simple ingredients, you can transform your swordfish into a mouthwatering dish that is sure to impress. Marinating the fish in a blend of tangy citrus, aromatic herbs, and savory spices creates a perfect balance of flavors. Whether you're grilling, baking, or pan-searing your swordfish, this marinade will take it to the next level.Keywords: swordfish, marinade, recipe, flavor, citrus
swordfish marinade recipe details
Ingredients
180 ml | soy sauce |
80 ml | dry sherry |
1 tbsp | sugar |
½ tsp | minced ginger |
1 clove(s) | garlic, minced |
Instructions
Mix all the ingredients and marinate the swordfish for at least 1 hour.Broil or grill the fish for about 10 minutes.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Swordfish marinade recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today