Grilled Rosemary Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and flavorful grilled dish? Look no further than this mouthwatering Grilled Rosemary Pork Chops recipe. With tender and juicy pork chops infused with the aromatic flavors of rosemary, this dish is sure to impress your taste buds. The marinade perfectly complements the smoky char from the grill, creating a delightful combination of flavors. Whether you're hosting a backyard barbecue or simply craving a hearty meal, these grilled rosemary pork chops are a must-try.

Keywords: grilled, rosemary pork chops, recipe, flavorful, marinade.

Grilled rosemary pork chops recipe details

Grilled rosemary pork chops recipe, recipe Rating: 4.6
Number of votes:113

Boneless pork chops marinated in a soy sauce and brown sugar marinade seasoned with dried rosemary are grilled to perfection!
Ready in: 3 hours 20 mins

Ingredients

Serves: 4

• 1 cup soy sauce
• 1/2 cup water
• 6 tablespoons brown sugar
• 2 tablespoon dried rosemary, crushed
• 4 boneless pork chops

Preparation method

Prep: 3 hours 10 mins | Cook: 10 mins

1. In a large resealable plastic bag, combine 1/2 cup soy sauce, 1/4 cup water, 3 tablespoons brown sugar and 1 tablespoon rosemary.
2. Add Pork chops and turn to coat.
3. Refrigerate for at least 3 hours.
4. Combine rest of soy sauce, water, brown sugar, and rosemary in a separate bowl.
5. Take out pork chops and discard marinade.
6. Grill over medium heat, 4-5 minutes on each side or until done, occasionally brushing with sauce.