Swordfish a la siciliana recipe

Swordfish A la Siciliana Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swordfish a la Siciliana recipe is a delicious and flavorful dish that captures the essence of Sicilian cuisine. This recipe combines fresh swordfish with a medley of Mediterranean flavors, including tomatoes, capers, olives, and garlic. The fish is marinated in a tangy lemon juice mixture before being pan-seared to perfection. With its vibrant colors and bold flavors, this Sicilian-inspired dish is sure to impress your guests and transport them to the sunny shores of Sicily.

Keywords: Swordfish, Sicilian, Mediterranean, Tomatoes, Capers

swordfish a la siciliana recipe details

Swordfish a la siciliana recipe, recipe Rating: 4.6
Number of votes:110Ingredients
1. Swordfish steaks (2 pounds)
2. raisins (3 ounce)
3. capers (1/4c)
4. pine nuts (2 ounces)
5. pitted and minced green olives (10)
6. diced ripe tomatoes (1/2 pound)
7. minced garlic (1clove)
8. minced onion (1small)
9. olive oil (5tbsp)
10. pepper and salt (to taste)

Method of preparation
1. Take a small bowl, add lukewarm water in it and then soak raisins in it for about 30 minutes. Then drain the raisins and keep them aside. Now heat the oven to 200 degrees C or 400 degrees F.

2. Take a large frying pan, place it over high heat and then heat olive oil in it. Add garlic and onion in the pan and saute them until they get soft. Then add capers, pine nuts, olives, tomatoes and raisins in the pan and mix them well.

3. Cover the pan, turn down the heat to low and then cook the mixture for about 15 minutes. Dust salt and pepper over the fish steaks.

4. Take a baking dish, grease it lightly with oil and then place the fish steaks in it. Pour the cooked sauce over the fish steaks.

5. Now place the dish in oven and bake the fish steaks at 400 degrees F for about 15 to 20 minutes until the steaks get firm. Then take out the dish from oven and serve the fish hot.

Number of servings – 6