Sweet and spicy chicken curry recipe
Sweet And Spicy Chicken Curry Recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Sweet and Spicy Chicken Curry recipe, a flavor-packed dish that is sure to tantalize your taste buds. This aromatic curry combines tender chicken with a medley of spices, creating a perfect balance between sweetness and heat. With its rich and creamy sauce, this dish is a true delight for curry lovers. Whether you're a fan of spicy cuisine or simply looking to try something new, this recipe is guaranteed to impress. Get ready to savor the explosion of flavors in every bite!
Keywords: sweet and spicy, chicken curry, flavor-packed, aromatic, creamy sauce
sweet and spicy chicken curry recipe details
Ingredients1. Chicken legs, split into legs and thighs (4whole)
2. vegetable oil (1/2c +1tbsp)
3. water (1tbsp)
4. shallots, coarsely chopped (3) + thinly sliced (4med. Shallots)
5. coarsely chopped garlic cloves (3)
6. fresh lemon stalks, tender inner white bulbs only, thinly sliced (2stalks)
7. dried red chilies, seeded (5 small)
8. fresh long red chilies like Holland, seeded and coarsely chopped (8)
9. freshly ground pepper (as per taste)
10. fresh lemon juice (2tbsp)
11. unsweetened coconut milk (1can about 14 ounces)
12. Kosher salt (according to taste)
Method of preparation
1. Take a food processor, add coarsely chopped shallots, garlic, lemon grass, fresh and dried red chilies and water in it and then process them to make fine paste.
2. Take a large deep frying pan, place it over heat. Heat 3 tablespoon of oil in it. Take chicken, sprinkle salt over it and cook it in pan for about 10 minutes by turning its sides once. Cook it over moderately high heat until it gets brown and then place it in a plate.
3. Now turn the heat to moderate and add the Chile paste in it. Cook it for about 7 minutes by stirring regularly until the paste gets brown in color. Mix coconut milk in it and place the chicken again in the pan.
4. Cover the pan partially and keep it to simmer for about 25 minutes over moderately low heat until the chicken gets cooked and gravy gets thickened.
5. Take a frying pan of medium size, place it over moderate heat. Heat the rest of vegetable oil in it and fry the sliced shallots in it for about 10 minutes until they get golden brown and then drain them on paper towels.
6. Place the cooked chicken in a plate. Add lemon juice to the sauce and mix salt and pepper in it. Then spread the sauce over the chicken and then sprinkle the shallots over it and serve it.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sweet and spicy chicken curry recipe
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