Butternut squash apple soup recipe

Butternut Squash Apple Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This butternut squash apple soup recipe is a delightful combination of sweet and savory flavors. Made with fresh butternut squash and crisp apples, this soup is a perfect blend of autumnal ingredients. The velvety texture and warm spices make it a comforting dish for chilly days. With its vibrant color and rich taste, this recipe is sure to be a hit at any gathering.

Keywords: butternut squash, apple, soup, recipe, autumn.

Butternut squash apple soup recipe details

Butternut squash apple soup recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1 medium	onion, chopped
2 stalk(s)	celery, chopped
1 medium	carrot, peeled, chopped
1 tbsp	butter
1	butternut squash, peeled, seeds removed, chopped
1	green apple, peeled, cored, chopped
800 ml	vegetable broth
1 pinch(es)	nutmeg
	salt and pepper, to taste

Instructions

Combine butter, onion, celery, and carrot in a large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil and cook until squash is soft, 10-15 minutes. Process in a blender until smooth. Season to taste and serve.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a