Butternut squash apple soup recipe
Butternut Squash Apple Soup recipe
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Ingredients
| 1 medium | onion, chopped |
| 2 stalk(s) | celery, chopped |
| 1 medium | carrot, peeled, chopped |
| 1 tbsp | butter |
| 1 | butternut squash, peeled, seeds removed, chopped |
| 1 | green apple, peeled, cored, chopped |
| 800 ml | vegetable broth |
| 1 pinch(es) | nutmeg |
| salt and pepper, to taste |
Instructions
Combine butter, onion, celery, and carrot in a large saucepan. Cook for 5 minutes. Add squash, apple, and broth. Bring to boil and cook until squash is soft, 10-15 minutes. Process in a blender until smooth. Season to taste and serve.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Butternut squash apple soup recipe
Recipe type: xarchivex
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