Sweet southern peach french toast recipe

Sweet Southern Peach French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of the South with this mouthwatering Sweet Southern Peach French Toast recipe. This recipe combines the classic breakfast favorite with the sweetness of juicy peaches, creating a truly delectable dish. The thick slices of bread are soaked in a rich custard mixture infused with warm spices, then topped with caramelized peaches and a dusting of powdered sugar. Serve this irresistible treat to your loved ones and transport them to a sunny summer morning in the heart of the South.

Keywords: sweet, southern, peach, French toast, recipe.

sweet southern peach french toast recipe details

Sweet southern peach french toast recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 cup brown sugar

1/2 cup butter

3 Tablespoons peach juice

One 29-ounce can sliced peaches

6 eggs

1-1/2 cups milk

1 Tablespoon vanilla

1 loaf French bread, sliced

Topping

1 cup brown sugar

1/3 cup butter

3 Tablespoons peach juice or maple sugar

Instructions:

Drain peaches and reserve syrup; set aside. In a saucepan, heat brown sugar and butter on medium-low heat until the butter is melted. Add juice and continue cooking until sauce becomes thick and foamy; pour into a 13 x 9 x 2-inch pan. Place peaches on top of cooled sauce and cover with slices of bread placed close together. Blend together eggs, milk, and vanilla until well mixed. Pour over bread. Combine topping ingredients and place over ingredients in pan. Cover pan and refrigerate overnight.

To bake, place in a 350-degree oven for 40 minutes. Loosely cover with foil for the last 10 to 15 minutes if mixture is browning too quickly. Serve with warmed reserved peach syrup.

Serves: 12 to 14