Chef andre’s brandy bread pudding recipe

Chef Andre’s Brandy Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Chef Andre's Brandy Bread Pudding Recipe, a delightful dessert that will leave your taste buds craving for more. This recipe combines the rich flavors of brandy with the comforting texture of bread pudding, resulting in a heavenly treat. With just a few simple ingredients and easy-to-follow instructions, you can create a decadent dessert that is perfect for any occasion. Get ready to indulge in this irresistible dish that will surely become a favorite among family and friends.

Keywords: brandy, bread pudding, dessert, recipe, Chef Andre.

Chef andre's brandy bread pudding recipe details

Chef andre’s brandy bread pudding recipe, recipe Rating: 4.7
Number of votes:125

Ingredients Bread Pudding

2 large loaves French bread (torn into 3-inch pieces), toasted

1 whole pound cake (strawberry glaze), torn into pieces

10 whole eggs

2 cans sweetened condensed milk

3 cartons hazelnut creamer

3 Tablespoons nutmeg

2 Tablespoons cinnamon

1 pound butter, melted

2 Tablespoons almond extract

Brandy Sauce

10 egg yolks

2 cartons whipping cream

2 bags powdered sugar

2 cups brandy

2 Tablespoons almond extract

1 pound butter, melted

Instructions:

Bread Pudding: Toast French bread and add strawberry glazed pound cake. Place in baking pan (17-1/4 x 11-3/4 x 2-1/4 inches). Mix remaining ingredients with a large whisk; pour over bread and pound cake. Cover with foil and bake 1 hour at 325 degrees. Uncover and bake 15 more minutes at 350 degrees.

Brandy Sauce:Mix all ingredients well. Place sauce in a double boiler on medium heat and stir occasionally until mixture bubbles.

Scoop out portions of pudding and pour hot brandy sauce over pudding. Top with chopped roasted nuts and sprinkle with powdered sugar. Garnish with a strawberry.