Sweet Slow Cooker BBQ Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet slow cooker BBQ ribs recipe is a mouthwatering delight that will have you coming back for seconds. The tender, fall-off-the-bone ribs are cooked low and slow in a tangy and sweet barbecue sauce, creating a perfect balance of flavors. With just a few simple ingredients and the convenience of a slow cooker, this recipe is a breeze to make. Whether you're hosting a backyard barbecue or simply craving some finger-licking goodness, these ribs are sure to be a crowd-pleaser.

Keywords: sweet, slow cooker, BBQ ribs, recipe, tangy

sweet slow cooker bbq ribs recipe details

Sweet slow cooker bbq ribs recipe, recipe Rating: 4.6
Number of votes:112

Pineapple flavors these ridiculously easy ribs. Seriously–no reason you can’t be eating ribs for dinner tomorrow.
Ready in: 6 hours 20 mins

Ingredients

Serves: 4

• 1 tablespoon vegetable oil
• 2 pounds boneless country-style pork ribs
• 1 (6 ounce) can unsweetened pineapple juice
• 1 onion, thinly sliced
• 1 garlic clove, minced
• 2/3 cup barbecue sauce
• 1/3 cup plum jam

Preparation method

Prep: 20 mins | Cook: 6 hours

1. Pour oil into a large skillet and set over medium heat. Add ribs and cook until outsides are browned, then place in a medium slow cooker.
2. Pour pineapple juice over the ribs, then top with onion and garlic.
3. Cook on Low for 6 hours.
4. Lift ribs out of the slow cooker and set on a plate. Pour off all cooking juices and the vegetables, then place ribs back in the empty slow cooker.
5. Stir barbecue sauce and jam together in a bowl. Drizzle over ribs. Cook on High and 30 minutes, then serve.