Meaty Deviled Eggs with Chorizo Sausage

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some extra flavor to your deviled eggs? Look no further than this delicious recipe for meaty deviled eggs with chorizo sausage. The combination of creamy deviled egg filling and spicy chorizo sausage creates a mouthwatering appetizer that will impress your guests. With just a few simple ingredients, you can whip up these savory bites in no time. Perfect for parties or as a unique twist on a classic dish, these meaty deviled eggs are sure to be a crowd-pleaser.

Keywords: deviled eggs, chorizo sausage, appetizer, creamy filling, spicy.

Meaty deviled eggs with chorizo sausage recipe details

Meaty deviled eggs with chorizo sausage recipe, recipe Rating: 4.7
Number of votes:125

Amp up this easy appetizer with spicy, smoky chorizo sausage.
Ready in: 45 mins

Ingredients

Serves: 12

• 12 large eggs
• Ice water
• 5 tablespoons finely chopped Spanish chorizo sausage
• 6 tablespoons mayonnaise
• 2 teaspoons mustard
• 1 pinch cayenne pepper
• Salt and black pepper
• Paprika, for dusting

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 20 mins, cooling

1. Place eggs in a saucepan, cover with cold water and bring to a boil over medium-high heat. When water boils, remove from heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. While eggs are cooling, cook chorizo in a skillet over medium heat until crispy. Drain on paper towels.
3. Peel the eggs, then cut each in half lengthwise. Remove yolks and place in a mixing bowl, along with mayonnaise, mustard, cayenne, and salt and pepper to taste; use a fork to smash the yolks and incorporate with other ingredients.
4. Stir in cooked chorizo. Pipe or spoon the flavored yolk mixture back into the egg whites. Sprinkle with paprika and serve.