Cold Spiced Cider Punch

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♼ Recipe origin is unknown. Cold spiced cider punch recipe, recipe Rating: 4.6
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A cold non alcoholic punch for your next party. Ginger ale adds flavor and fizz.
Ready in: 3 hours 16 mins

Ingredients

Makes: 3 quarts

• 1 cup sugar
• 2 quarts apple cider
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 liter ginger ale, chilled

Preparation method

Prep: 15 mins | Cook: 1 min | Extra time: 3 hours, chilling

1. Stir sugar, 1 cup cider, cinnamon, and allspice together in a large saucepan or Dutch oven over medium heat. Bring to a boil and boil for 1 minute, then stir in orange juice and the rest of the cider.
2. Put a lid on the Dutch oven and turn off the heat. Let the cider cool down a little bit, then refrigerate. Chill thoroughly (2 to 3 hours).
3. To serve, pour into a large serving bowl and add ginger ale.