Cold Spiced Cider Punch

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This cold spiced cider punch recipe is the perfect beverage to enjoy during the cooler months. Made with a delightful blend of apple cider, spices, and a hint of citrus, this punch is both refreshing and comforting. Whether you're hosting a holiday party or simply looking for a delicious drink to cozy up with, this recipe is sure to be a hit. Serve it chilled over ice for a festive and flavorful treat.

Keywords: cold spiced cider punch, recipe, apple cider, spices, citrus.

Cold spiced cider punch recipe details

Cold spiced cider punch recipe, recipe Rating: 4.6
Number of votes:109

A cold non alcoholic punch for your next party. Ginger ale adds flavor and fizz.
Ready in: 3 hours 16 mins

Ingredients

Makes: 3 quarts

• 1 cup sugar
• 2 quarts apple cider
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 liter ginger ale, chilled

Preparation method

Prep: 15 mins | Cook: 1 min | Extra time: 3 hours, chilling

1. Stir sugar, 1 cup cider, cinnamon, and allspice together in a large saucepan or Dutch oven over medium heat. Bring to a boil and boil for 1 minute, then stir in orange juice and the rest of the cider.
2. Put a lid on the Dutch oven and turn off the heat. Let the cider cool down a little bit, then refrigerate. Chill thoroughly (2 to 3 hours).
3. To serve, pour into a large serving bowl and add ginger ale.