Sweet Potato Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this mouthwatering Sweet Potato Pie recipe. This classic dessert is a perfect blend of creamy and sweet, with a buttery crust that will leave you wanting more. With just a few simple ingredients and easy-to-follow instructions, you'll have a homemade pie that is sure to impress. So grab some sweet potatoes and get ready to indulge in this delectable treat!

Keywords: sweet potato pie, dessert, creamy, buttery crust, homemade

sweet potato pie recipe details

Sweet potato pie recipe, recipe Rating: 4.5
Number of votes:102

Sweet potatoes, brown sugar, and spices are combined with an unexpected ingredient — Campbell’s(R) Condensed Tomato Soup — to make a delicious fall favorite with a twist.

Ready in: 1 hour 25 mins

Ingredients

Serves: 8

• 3 large sweet potatoes, peeled and cut into cubes
• 1/4 cup heavy cream
• 1 (10.75 ounce) can Campbell’s(R) Condensed Tomato Soup
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (9 inch) unbaked pie crust

Preparation method

Prep: 15 mins | Cook: 1 hour 10 mins

1. Preheat oven to 350 degrees F.
2. Place potatoes in medium saucepan. Cover with water. Heat to a boil. Cover and cook 10 minutes over medium heat or until potatoes are tender. Drain. Place in mixer bowl. Add cream. Beat until potatoes are fluffy and almost smooth, using mixer at medium speed.
3. Beat soup, brown sugar, eggs, vanilla, cinnamon and nutmeg. Stir into potato mixture. Spoon potato mixture into prepared crust and place on baking sheet.
4. Bake for 1 hour or until center is almost set. Cool on wire rack to room temperature.

Tip: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for fresh mashed sweet potatoes. Beat with cream until fluffy and almost smooth.