Sweet potatoes with marshmallow creme sauce recipe

Sweet Potatoes with Marshmallow Creme Sauce recipe

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Recipe intro

This recipe for sweet potatoes with marshmallow creme sauce is a delicious and indulgent side dish that will elevate any meal. The sweet potatoes are roasted to perfection, bringing out their natural sweetness, and then topped with a luscious marshmallow creme sauce. The combination of the creamy sauce and the tender sweet potatoes creates a delightful flavor and texture contrast. Whether served as a Thanksgiving side or a comforting winter dish, this recipe is sure to impress.

Keywords: sweet potatoes, marshmallow creme sauce, side dish, roasted, indulgent.

sweet potatoes with marshmallow creme sauce recipe details

Sweet potatoes with marshmallow creme sauce recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

500 g	potatoes
1 tbsp	butter
80 ml	evaporated milk
50 g	sugar
1 tsp	vanilla extract
	For the marshmallow creme sauce:
4 tbsp	butter
25 g	flour
150 g	brown sugar
120 ml	water
200 g	mini marshmallows

Instructions

Place sweet potatoes in a large pot with water and cook until tender. Drain, peel potatoes and place in mixing bowl.

Add butter, evaporated milk, sugar and vanilla extract and beat until smooth.

Spoon potato mixture into a large casserole dish.

Marshmallow Sauce:

Melt butter in a small saucepan. Stir in flour and cook, stirring constantly, for 1 minute.

Add brown sugar and water, mixing well.

Add marshmallows and continue cooking and stirring until marshmallows are melted and sauce is thickened.

Preheat oven to 180°C.

Pour marshmallow sauce over sweet potato mixture, cover and for 20 minutes.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a