Chocolate baileys cheesecake recipe

Chocolate Baileys Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich chocolate and smooth Baileys with this decadent Chocolate Baileys Cheesecake recipe. This delightful dessert is a perfect blend of creamy cheesecake filling infused with Baileys Irish Cream, nestled on a crunchy chocolate biscuit base. With its velvety texture and irresistible flavor, this cheesecake is guaranteed to satisfy any sweet tooth. Whether you're hosting a dinner party or simply treating yourself, this recipe is sure to impress.

Keywords: Chocolate, Baileys, Cheesecake, Decadent, Dessert.

Chocolate baileys cheesecake recipe details

Chocolate baileys cheesecake recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

	For the Base:
175 g	digestive biscuits
50 g	hazelnuts, roasted & chopped
15 g	dark brown soft sugar
100 g	butter
	For the Filling:
250 g	plain chocolate
100 g	icing sugar
350 g	full fat soft cheese
450 ml	double cream
40 ml	baileys
	For the sauce:
200 g	plain chocolate
200 ml	semi-skimmed milk
100 ml	double cream
50 g	caster sugar
25 g	butter

Instructions

Lightly oil a 20cm loose bottom tin.

To make the base, process the biscuits,hazelnuts and brown sugar mix in the melted butter. Press into the tin and place in the fridge while you make the filling.

To make the filling melt the chocolate over a pan of simmering water. Meanwhile heat the icing sugar and cream cheese together until smooth and then fold in the whipped cream. Remove from the heat and fold this mixture in to the melted chocolate and add the baileys.

Carefully spoon over the biscuit base and level the surface. Refrigerate for 2 hours until firm. When the cheesecake it set make the sauce.

Melt the chocolate in a bowl over some simmering water.
In a separate pan combine the milk, cream and caster sugar and bring up to a simmer. Whisking all the time pour in the milk/cream mixture over the chocolate. Add the butter and make sure the milk/cream mixture is well incorporated.

Serve the cheese cake with a little of the chocolate sauce.

Preparation time:
ca. 45 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:

585kcal