Chocolate mandarin ice cream recipe

Chocolate Mandarin Ice Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect blend of rich chocolate and tangy mandarin with this delectable chocolate mandarin ice cream recipe. Made with just a handful of ingredients, this frozen treat is incredibly easy to prepare. The smooth and creamy texture of the ice cream combined with the burst of citrusy flavor from the mandarin oranges creates a delightful dessert that will satisfy any sweet tooth. Serve it on its own or pair it with your favorite cookies or waffles for an extra special treat.

Keywords: chocolate mandarin, ice cream, recipe, dessert, citrusy flavor.

Chocolate mandarin ice cream recipe details

Chocolate mandarin ice cream recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

4	egg yolks
130 g	light brown sugar
2 tbsp	cocoa
250 ml	heavy cream
65 ml	Grand Marnier, or other orange flavored liqueur
175 g	good quality milk chocolate, finely chopped
	grated orange zest

Instructions

Combine the egg yolks, brown sugar and cocoa in a large bowl. Using a whisk or mixer beat until slightly thickened.

Warm the cream until small bubbles begin to appear at the edges. Add 60 ml of the hot cream to the egg mixture, stirring steadily. Then stir the egg mixture into the remaining hot cream.

Cook over medium heat, stirring constantly until thick enough to coat the back of a spoon. Do not allow to boil or it will curdle.

Stain the mixture through a fine sieve into a metal bowl. Stir in the liqueur, cover and refrigerate to cool completely. Stir in the chocolate and orange zest and pour into an ice cream maker. Freeze according to the manufactures’ direction.

Preparation time:
ca. 45 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a