Sweet potato lasagne recipe

Sweet Potato Lasagne recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet potato lasagne recipe is a delicious twist on the classic Italian dish. Layers of thinly sliced sweet potatoes, creamy b�chamel sauce, and savory tomato sauce create a flavorful and satisfying meal. The sweetness of the potatoes pairs perfectly with the richness of the sauces, making this dish a crowd-pleaser. Whether you're a vegetarian or simply looking for a unique lasagne recipe, this sweet potato version is sure to impress.

Keywords: sweet potato, lasagne, recipe, vegetarian, flavorful.

sweet potato lasagne recipe details

Sweet potato lasagne recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

2	onions, chopped
1 clove(s)	garlic, chopped
4 sprig(s)	oregano, chopped
1 tbsp	oil
600 g	ground beef
1 can(s)	tomatoes, peeled and diced
	salt and freshly ground black pepper
	cinnamon
1 pinch(es)	sugar
2 tbsp	butter
2 tbsp	flour
200 ml	milk
300 ml	vegetable stock
	nutmeg
125 g	Mozzarella cheese, sliced
1 kg	sweet potatoes, peeled and thinly sliced

Instructions

In a pan heat the oil. Fry the mince until crumbly. Add the onions and the garlic and stir-fry for some minutes more. Add the tomatoes and the oregano and season to taste with salt, pepper, sugar and cinnamon. Cover and cook for approximately 1 hour.

In a saucepan melt the butter. Add the flour and cook stirring until pale yellow and smooth. Add the milk and the stock and bring to a boil, stirring constantly with a wire whisk. Cook stirring over low heat for 5 minutes. Season to taste with salt and nutmeg.

Cover the bottom of a buttered casserole dish with sweet potato slices. Spread with the béchamel and add again a layer of sweet potatoes. Divide a layer of the mince sauce on top of the potato layer and repeat the procedure until all is used up. Finish with a layer of mince sauce. Divide the cheese on top. Bake in the preheated oven at 180°C for 30-40 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 40 min
Grade of difficulty:
medium
Calories per portion:
n/a