Sweet potato lasagne recipe
Sweet Potato Lasagne recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This sweet potato lasagne recipe is a delicious twist on the classic Italian dish. Layers of thinly sliced sweet potatoes, creamy b�chamel sauce, and savory tomato sauce create a flavorful and satisfying meal. The sweetness of the potatoes pairs perfectly with the richness of the sauces, making this dish a crowd-pleaser. Whether you're a vegetarian or simply looking for a unique lasagne recipe, this sweet potato version is sure to impress.Keywords: sweet potato, lasagne, recipe, vegetarian, flavorful.
sweet potato lasagne recipe details
Ingredients
2 | onions, chopped |
1 clove(s) | garlic, chopped |
4 sprig(s) | oregano, chopped |
1 tbsp | oil |
600 g | ground beef |
1 can(s) | tomatoes, peeled and diced |
salt and freshly ground black pepper | |
cinnamon | |
1 pinch(es) | sugar |
2 tbsp | butter |
2 tbsp | flour |
200 ml | milk |
300 ml | vegetable stock |
nutmeg | |
125 g | Mozzarella cheese, sliced |
1 kg | sweet potatoes, peeled and thinly sliced |
Instructions
In a pan heat the oil. Fry the mince until crumbly. Add the onions and the garlic and stir-fry for some minutes more. Add the tomatoes and the oregano and season to taste with salt, pepper, sugar and cinnamon. Cover and cook for approximately 1 hour.In a saucepan melt the butter. Add the flour and cook stirring until pale yellow and smooth. Add the milk and the stock and bring to a boil, stirring constantly with a wire whisk. Cook stirring over low heat for 5 minutes. Season to taste with salt and nutmeg.
Cover the bottom of a buttered casserole dish with sweet potato slices. Spread with the béchamel and add again a layer of sweet potatoes. Divide a layer of the mince sauce on top of the potato layer and repeat the procedure until all is used up. Finish with a layer of mince sauce. Divide the cheese on top. Bake in the preheated oven at 180°C for 30-40 minutes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Sweet potato lasagne recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today