Penrose delicious lemon lush recipe

Penrose Delicious Lemon Lush recipe

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- Ingredients
- 2 cups flour
- 2 sticks margarine
- 8 ounces Cool Whipwhipped topping
- 1 cup powdered sugar
- One 8-ounce package cream cheese
- 2 packages instant lemon pudding
- 3 cups milk
Blend flour and margarine with fork. Press on bottom of 9 x 13-inch pan. Bake at 350 for 25 minutes. Let cool.
Cream together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over cooled crust. Beat pudding with 3 cups milk. Spread over cheese layer. Spread remaining whipped topping on top. Keep refrigerated. Make several hours ahead.
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Reference: Penrose delicious lemon lush recipe
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