Penrose delicious lemon lush recipe

Penrose Delicious Lemon Lush recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Penrose delicious lemon lush recipe, recipe Rating: 4.7
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Ingredients

2 cups flour

2 sticks margarine

8 ounces Cool Whipwhipped topping

1 cup powdered sugar

One 8-ounce package cream cheese

2 packages instant lemon pudding

3 cups milk

Instructions:

Blend flour and margarine with fork. Press on bottom of 9 x 13-inch pan. Bake at 350 for 25 minutes. Let cool.

Cream together cream cheese, powdered sugar, and 1 cup whipped topping. Spread over cooled crust. Beat pudding with 3 cups milk. Spread over cheese layer. Spread remaining whipped topping on top. Keep refrigerated. Make several hours ahead.