Roasted bell peppers in sour cream recipe
Roasted Bell Peppers in Sour Cream recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for roasted bell peppers in sour cream is a delightful and refreshing dish that is perfect for any occasion. The sweet and smoky flavors of the roasted bell peppers are beautifully complemented by the creamy and tangy sour cream. It is a simple yet elegant dish that can be served as an appetizer or a side dish. The vibrant colors of the bell peppers make it visually appealing, while the combination of flavors will surely impress your taste buds.
Keywords: roasted bell peppers, sour cream, appetizer, side dish, vibrant colors.
Roasted bell peppers in sour cream recipe details
Ingredients
| 3 | bell peppers, red, green and yellow |
| 300 g | sour cream |
| 150 g | crème fraîche |
| salt | |
| oil |
Instructions
Roast the bell peppers with some vegetable cooking oil in a big pan or a wok until the skin is really crispy. Then cover with a lid, so the pepper can stew so that it becomes soft also. Put the pepper on a plate to cool a bit, then peel it carefully. Split in two or more pieces and remove the stem and most of the seeds.Return the bell peppers into the oily pan, add the sour cream and crème fraîche and season with salt. Bring to a boil and cook for some minutes stirring until smooth and well combined.
Serve immediately with fresh white bread, e.g. pita bread.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
150kcal
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Roasted bell peppers in sour cream recipe
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