Chicken lasagna

Chicken Lasagna

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This tasty dish stretches the definition of Lasagna perhaps. But, it never fails to please. Consider unique ingredients such as asparagus and Hollandaise sauce.

Two 0.9-ounce packages Hollandaise Sauce Mix
1/2 cup butter
2 cups whole milk
2 cups finely chopped onion
3 cups sliced mushrooms
8 cooked lasagna noodles
1 pound skinless chicken breast, cooked, cubed
1/2 teaspoon salt
1/8 teaspoon pepper
Two 10.5-ounce cans cut asparagus
2 cups shredded cheddar cheese
1 cup Parmesan cheese
1/4 teaspoon basil
1/4 teaspoon oregano

Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions and mushrooms over medium high heat until onions are translucent. Set aside. Preheat oven to 350 degrees. Coat a 13-inch by 9-inch baking pan with cooking spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.

Top with remaining cheese, basil and oregano. Bake uncovered 35 to 40 minutes.

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