Chicken LasagnaThis article was published by: Matthew
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Recipe introChicken lasagna is a delicious twist on the classic Italian dish, replacing traditional ground beef with tender and flavorful chicken. This hearty casserole is layered with lasagna noodles, creamy ricotta cheese, and a savory tomato sauce infused with herbs and spices. Topped with melted mozzarella cheese, it's a comforting and satisfying meal that will please the whole family.
Keywords: chicken, lasagna, casserole, ricotta cheese, tomato sauce.
Chicken lasagna details
This tasty dish stretches the definition of Lasagna perhaps. But, it never fails to please. Consider unique ingredients such as asparagus and Hollandaise sauce.
- Two 0.9-ounce packages Hollandaise Sauce Mix
- 1/2 cup butter
- 2 cups whole milk
- 2 cups finely chopped onion
- 3 cups sliced mushrooms
- 8 cooked lasagna noodles
- 1 pound skinless chicken breast, cooked, cubed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Two 10.5-ounce cans cut asparagus
- 2 cups shredded cheddar cheese
- 1 cup Parmesan cheese
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
Make the Hollandaise sauce mix. Coat a large skillet with cooking spray. Stir onions and mushrooms over medium high heat until onions are translucent. Set aside. Preheat oven to 350 degrees. Coat a 13-inch by 9-inch baking pan with cooking spray. Spread 1/2 cup of sauce in pan. Layer 4 lasagna noodles, chicken, salt, pepper, mushrooms, and onions, remaining sauce, asparagus, 2 cups cheese and remaining noodles.
Top with remaining cheese, basil and oregano. Bake uncovered 35 to 40 minutes.
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