Sweet polenta casserole recipe

Sweet Polenta Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet polenta casserole recipe is a delightful twist on a classic comfort food. Made with creamy polenta, it is layered with a sweet and tangy tomato sauce, melted cheese, and a sprinkle of fresh herbs. The combination of flavors and textures creates a mouthwatering dish that will satisfy your cravings. Whether you serve it as a main course or a side dish, this recipe is sure to impress.

Keywords: sweet polenta casserole, comfort food, tomato sauce, melted cheese, fresh herbs.

sweet polenta casserole recipe details

Sweet polenta casserole recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

700 ml	milk
200 g	polenta
½ tsp	saffron
100 g	sugar
80 g	butter
4	eggs
	butter, to grease the casserole dish

Instructions

Bring the milk to a boil. Trickle in the polenta and the saffron. Cook and stir until the mixture thickens. Take the polenta from the heat.

Stir into the still hot polenta 80g sugar and the butter. Cover and leave to cool.

Preheat the oven to 170°C.

Separate the eggs, then stir the egg yolks into the polenta. Whisk the egg whites with 20g sugar until stiff, then fold the beaten egg white in the batter.

Grease a casserole dish with butter, fill in the polenta and flatten. Bake in the preheated oven for approximately 35 minutes until the edges of the polenta casserole are getting brown.

Goes well with any fruit sauce.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a