Polenta and lamb bake recipe
Polenta and Lamb Bake recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Polenta and Lamb Bake recipe is a delicious and hearty dish that will satisfy your cravings. The combination of tender lamb and creamy polenta creates a mouthwatering flavor profile. With just a few simple ingredients, this recipe is easy to make and perfect for a cozy dinner at home. The lamb is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness.
Keywords: polenta, lamb bake, recipe, hearty, tender
Polenta and lamb bake recipe details
Ingredients
| 200 g | polenta |
| 800 ml | vegetable stock |
| 1 | onion, chopped |
| 1 tbsp | olive oil |
| 300 g | minced lamb |
| 250 g | canned chopped tomatoes with juice |
| salt and pepper | |
| 1 tsp | oregano, dried |
| 30 g | butter |
| 100 g | freshly grated Parmesan cheese |
Instructions
Bring the vegetable stock to the boil, then stir in the polenta. Simmer over low heat for 30 minutes, stirring frequently. Rinse a rectangular bowl or dish with cold water, spoon in the firm polenta and flatten. Allow to cool.Chop the onion, then sauté in a skillet until lucent, add the minced meat and cook stirring until crumbly. Add the tomatoes with their juice and boil down a bit. Season to taste with salt, pepper and oregano.
Divide the minced meat on the bottom of a rectangular dish. Cut the polenta in squares and layer them overlapping on top of the minced meat. Sprinkle with melted butter and the cheese.
Bake for approximately 20 minutes at 200°C.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Polenta and lamb bake recipe
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