Polenta and lamb bake recipe
Polenta and Lamb Bake recipeThis article was published by: Matthew
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Recipe introThis Polenta and Lamb Bake recipe is a delicious and hearty dish that will satisfy your cravings. The combination of tender lamb and creamy polenta creates a mouthwatering flavor profile. With just a few simple ingredients, this recipe is easy to make and perfect for a cozy dinner at home. The lamb is slow-cooked to perfection, resulting in melt-in-your-mouth tenderness.
Keywords: polenta, lamb bake, recipe, hearty, tender
Polenta and lamb bake recipe details
|800 ml||vegetable stock|
|1 tbsp||olive oil|
|300 g||minced lamb|
|250 g||canned chopped tomatoes with juice|
|salt and pepper|
|1 tsp||oregano, dried|
|100 g||freshly grated Parmesan cheese|
InstructionsBring the vegetable stock to the boil, then stir in the polenta. Simmer over low heat for 30 minutes, stirring frequently. Rinse a rectangular bowl or dish with cold water, spoon in the firm polenta and flatten. Allow to cool.
Chop the onion, then sauté in a skillet until lucent, add the minced meat and cook stirring until crumbly. Add the tomatoes with their juice and boil down a bit. Season to taste with salt, pepper and oregano.
Divide the minced meat on the bottom of a rectangular dish. Cut the polenta in squares and layer them overlapping on top of the minced meat. Sprinkle with melted butter and the cheese.
Bake for approximately 20 minutes at 200°C.
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
Calories per portion:
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