Chocolate chunk white chocolate chip cookies recipe
Chocolate Chunk/ White Chocolate Chip Cookies recipeThis article was published by: Matthew
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Recipe introIntroducing a delectable treat that combines the irresistible flavors of chocolate and white chocolate - the Chocolate Chunk White Chocolate Chip Cookies recipe. This recipe is a delightful twist on the classic chocolate chip cookie, adding chunks of rich dark chocolate alongside creamy white chocolate chips. With a perfect balance of sweetness and indulgence, these cookies are sure to satisfy any sweet tooth. Baking these cookies at home will fill your kitchen with the aroma of freshly baked goods, leaving you eager to sink your teeth into their soft and gooey goodness.
Keywords: chocolate chunk, white chocolate chip, cookies, recipe, indulgent.
Chocolate chunk white chocolate chip cookies recipe details
- 3/4 cup brown sugar
- 3/4 cup butter/margarine
- 2 eggs
- 1 teaspoon vanilla
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 package of 12-ounce Chocolate Chunks
- 1/2 package of 10-ounce Hershey’s Vanilla Chips
- 1/4 cup chopped walnuts
Preheat oven to 375 to 400 degrees. Soften brown sugar and butter in microwave for 1 minute on high.
Add eggs and vanilla. Mix well. Add flour and baking soda to sugar/egg mixture. When well mixed, add chocolate chunks, vanilla chips, and walnuts. Place well rounded teaspoonfuls on ungreased insulated cookie sheet. Bake for 10 to 12 minutes or until slightly brown on top. Makes approximately 2 dozen.
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