Sweet and Spicy Jerk Ribs

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Easy slow cooker pork ribs with the sweet taste of the Caribbean. Satisfy a crowd with this simple slow cooker dinner.
Ready in: 6 hours 15 mins

Ingredients

Serves: 5

• 2 racks pork baby back ribs (about 4 1/2 pounds) cut into sections of 3 or 4 ribs
• 3 tablespoons olive oil
• 1/3 cup Caribbean jerk seasoning
• 3 cups honey barbecue sauce
• 3 tablespoons apricot preserves
• 2 tablespoons honey

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Coat rib sections with oil and season with Caribbean jerk seasoning. Transfer to a large (6 quart) slow cooker.
2. In a bowl, combine honey barbecue sauce, apricot preserves, and honey. Drizzle ribs with this mixture. Place lid on slow cooker.
3. Cook on LOW for 6 to 8 hours.