Razzleberry Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of summer with this mouthwatering Razzleberry pie recipe. Bursting with a combination of juicy raspberries and tangy blueberries, this pie is a perfect balance of sweet and tart. The buttery, flaky crust adds a delicious crunch to every bite, making it an irresistible dessert for any occasion. Whether you're hosting a backyard barbecue or simply craving a homemade treat, this recipe is sure to impress your taste buds.

Keywords: Razzleberry pie, summer dessert, raspberries, blueberries, homemade.

Razzleberry pie recipe details

Razzleberry pie recipe, recipe Rating: 4.5
Number of votes:101

If you like a fruity pie, then you will love this one. I sometimes use 4 types of berries. I have also noted that when you add teaspoon of lemon that it gives quite a tart taste. Some folks think too tart. Therefor you can cut this in half to suit ones own taste. I just made with 1/2 teaspoon and it was perfect. My next try I will substitute cherries for the strawberries.

Ready in: 2 hours

Ingredients

Serves: 8

• 1 cup sugar, or Splenda(R) sweetener
• 1/4 cup all-purpose flour
• 2 cups fresh or frozen unsweetened halved strawberries
• 2 cups fresh or frozen red raspberries or blackberries
• 1 1/2 cups fresh or frozen blueberries
• 1 teaspoon lemon juice
• Pastry for 9-inch pie crust
• 2 tablespoons butter
• sugar for sprinkling

Preparation method

Prep: 1 hour | Cook: 1 hour

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, stir together sugar and flour. Add strawberries, raspberries, blueberries, and lemon juice; gently toss until berries are coated. If using frozen fruit allow fruit to mixture to stand for 15 -30 minutes, or until fruit is partially thawed.
3. Turn berry mixture into prepared pie shell; dot with butter. Cover with top crust; trim edge to 1 inch, seal and crimp. Make several slits in top crust to allow steam to escape. Sprinkle top with sugar, if desired.
4. Bake for 1 hour in 375 degree oven, or until crust is golden brown and the juice is bubbling through the slits in top crust. Cool on wire rack.