Sweet and spicy dipping sauce recipe
Sweet-and-Spicy Dipping Sauce
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Recipe intro
This sweet and spicy dipping sauce recipe is the perfect combination of flavors to enhance any dish. With just the right amount of sweetness and a kick of spice, it adds a delightful twist to your favorite appetizers or snacks. The sauce is quick and easy to make, requiring only a handful of ingredients and minimal preparation time. Drizzle it over chicken wings, use it as a dip for spring rolls, or simply enjoy it as a condiment with fries. Get ready to tantalize your taste buds with this delectable sauce!Keywords: sweet, spicy, dipping sauce, recipe, appetizers
sweet and spicy dipping sauce recipe details
Sold at Asian markets and in the Asian foods section of many supermarkets.
Ready in: 1 hour 5 mins
Ingredients
Serves: 2- 6 tablespoons rice vinegar
- 1/4 cup fish sauce (nam pla)*
- 2 tablespoons (packed) golden brown sugar
- 3 garlic cloves, minced
- 1/4 teaspoon dried crushed red pepper
- 2 tablespoons finely shredded peeled carrot
Preparation method
Prep: 5 mins | Extra time: 1 hour, cooling1. Combine all ingredients in medium bowl.
2. Stir until sugar dissolves.
3. Cover and let stand at room temperature at least 1 hour, or chill overnight.
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