Sweet And Sour Venison Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable twist on classic meatballs, the Sweet and Sour Venison Meatballs recipe is a delightful blend of flavors. Made with tender venison meat, these meatballs are cooked to perfection and then smothered in a tangy sweet and sour sauce. The combination of savory and sweet notes creates a mouthwatering dish that will surely impress your taste buds. Whether served as an appetizer or a main course, these meatballs are guaranteed to be a crowd-pleaser.

Keywords: venison, meatballs, sweet and sour, recipe, tangy

sweet and sour venison meatballs recipe details

Sweet and sour venison meatballs recipe, recipe Rating: 4.7
Number of votes:118

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Ready in: 2 hours 35 mins

Ingredients

Serves: 6

• For Meatballs:
• 2 pounds ground venison (or beef)
• 1 pound pork sausage
• 1 cup bread crumbs
• 2 eggs
• 1 onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• For Sauce:
• 1 quart tomatoes
• 1 (8 ounce) can chunked pineapple with juice
• 1 large green bell pepper
• 1 cup brown sugar
• 1/4 cup vinegar
• Hot sauce, optional
• Salt and pepper, to taste

Preparation method

Prep: 20 mins | Cook: 2 hours 15 mins

1. Preheat oven to 450 degrees.
2. Combine all meatball ingredients in large mixing bowl. Create walnut-sized balls and place on baking sheet. Bake for 14 minutes.
3. While meatballs are baking, combine all sauce ingredients in large saucepan and bring to a low simmer. Add meatballs and let simmer for 2 hours or remove from heat and refrigerate overnight, then reheat to serve.