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  • Sweet and sour venison meatballs recipe

Sweet and sour venison meatballs recipe

Posted on May 26th, 2022
by Matthew
Categories:
  • Recipes


Sweet And Sour Venison Meatballs


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • meatballs
  • sour
  • Sweet
  • tangy
  • venison

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable twist on classic meatballs, the Sweet and Sour Venison Meatballs recipe is a delightful blend of flavors. Made with tender venison meat, these meatballs are cooked to perfection and then smothered in a tangy sweet and sour sauce. The combination of savory and sweet notes creates a mouthwatering dish that will surely impress your taste buds. Whether served as an appetizer or a main course, these meatballs are guaranteed to be a crowd-pleaser.

Keywords: venison, meatballs, sweet and sour, recipe, tangy

sweet and sour venison meatballs recipe details


By thesmartcookiecook.com
A recipe of Sweet and sour venison meatballs recipe. Read more below.
Sweet and sour venison meatballs recipe, recipe Rating: 4.7
Number of votes:118

.
Ready in: 2 hours 35 mins

Ingredients

Serves: 6
  • For Meatballs:
  • 2 pounds ground venison (or beef)
  • 1 pound pork sausage
  • 1 cup bread crumbs
  • 2 eggs
  • 1 onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • For Sauce:
  • 1 quart tomatoes
  • 1 (8 ounce) can chunked pineapple with juice
  • 1 large green bell pepper
  • 1 cup brown sugar
  • 1/4 cup vinegar
  • Hot sauce, optional
  • Salt and pepper, to taste

Preparation method

Prep: 20 mins | Cook: 2 hours 15 mins

1. Preheat oven to 450 degrees.
2. Combine all meatball ingredients in large mixing bowl. Create walnut-sized balls and place on baking sheet. Bake for 14 minutes.
3. While meatballs are baking, combine all sauce ingredients in large saucepan and bring to a low simmer. Add meatballs and let simmer for 2 hours or remove from heat and refrigerate overnight, then reheat to serve.

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Related posts:

French onion mushroom sauce recipe Sweet and sour stir fry sauce recipe Gerimonte spaghetti fest recipe Grilled venison steaks with hearty veggies recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Sweet and sour venison meatballs recipe

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  • meatballs
  • sour
  • Sweet
  • tangy
  • venison

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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