Sweet and sour venison meatballs recipe
Sweet And Sour Venison Meatballs
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Recipe intro
Introducing a delectable twist on classic meatballs, the Sweet and Sour Venison Meatballs recipe is a delightful blend of flavors. Made with tender venison meat, these meatballs are cooked to perfection and then smothered in a tangy sweet and sour sauce. The combination of savory and sweet notes creates a mouthwatering dish that will surely impress your taste buds. Whether served as an appetizer or a main course, these meatballs are guaranteed to be a crowd-pleaser.Keywords: venison, meatballs, sweet and sour, recipe, tangy
sweet and sour venison meatballs recipe details
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Ready in: 2 hours 35 mins
Ingredients
Serves: 6- For Meatballs:
- 2 pounds ground venison (or beef)
- 1 pound pork sausage
- 1 cup bread crumbs
- 2 eggs
- 1 onion, finely chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- For Sauce:
- 1 quart tomatoes
- 1 (8 ounce) can chunked pineapple with juice
- 1 large green bell pepper
- 1 cup brown sugar
- 1/4 cup vinegar
- Hot sauce, optional
- Salt and pepper, to taste
Preparation method
Prep: 20 mins | Cook: 2 hours 15 mins1. Preheat oven to 450 degrees.
2. Combine all meatball ingredients in large mixing bowl. Create walnut-sized balls and place on baking sheet. Bake for 14 minutes.
3. While meatballs are baking, combine all sauce ingredients in large saucepan and bring to a low simmer. Add meatballs and let simmer for 2 hours or remove from heat and refrigerate overnight, then reheat to serve.
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