Malabar chicken curry recipe

Malabar Chicken Curry Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Malabar chicken curry recipe is a flavorful and aromatic dish hailing from the Malabar region in India. It combines tender pieces of chicken with a rich and spicy coconut-based curry sauce. The dish is known for its unique blend of spices, including coriander, cumin, turmeric, and red chili powder, which give it a distinct and tantalizing taste. With its creamy texture and bold flavors, this Malabar chicken curry is sure to be a hit at any dinner table.

Keywords: Malabar chicken curry, recipe, Indian cuisine, coconut-based curry, spices.

Malabar chicken curry recipe details

Malabar chicken curry recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Chicken , wash and cut into pieces (2lbs)
2. coconut milk (1 1/2c)
3. chopped onions (2)
4. baby potatoes (7)
5. green chilies (3)
6. chopped garlic (4cloves)
7. carrot, cut into strips (1)
8. fresh green peas (1/4c)
9. salt (to taste)
10. oil
11. curry leaves (3 to 4 sprigs)
12. mustard seeds (1/2tsp)
13. hot spices or garam masala powder (1/4tsp)
14. turmeric powder (1/2tsp)
15. black peppercorns (1tsp)
16. cloves (2)
17. bay leaves (2)
18. cinnamon (1piece)
19. grated ginger (1inch piece)

Method of preparation
1.Take a grinder, add onion, ginger, green chilies, peppercorns and turmeric powder in it and then grind them to make a coarse paste.

2. Take potatoes, wash them and add turmeric powder and salt in it and then boil them with skin. Then remove the skin and cut them into halves.

3. Take a large pan, heat oil in it and add mustard seeds in it. When the seeds get fry then add cloves, bay leaves, cinnamon in it. When they turn brown then add curry leaves and garlic in it. Cook them for few seconds then add chilly paste, ginger and onion paste. Fry them for about 2 minutes and then add chicken pieces in it and fry them.

4. Add carrots, potatoes and salt and garam masala in it. Cover the pan and then keep it to cook for about 5 minutes. Now pour the coconut milk and green peas in it. Cover the pan and cook it until the chicken gets cooked. When it gets cooked then serve it in a serving dish.