Pan fried sweetheart cabbage with fried sausages and mashed potatoes recipe

Pan fried Sweetheart Cabbage with Fried Sausages and Mashed Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pan-fried sweetheart cabbage with fried sausages and mashed potatoes is a delicious and hearty dish that combines the flavors of crispy cabbage, savory sausages, and creamy mashed potatoes. The cabbage is cooked until tender and caramelized, while the sausages are fried to perfection, creating a delightful combination of textures. Served alongside creamy mashed potatoes, this dish is a comforting and satisfying meal that can be enjoyed any time of the year.

Keywords: pan-fried, sweetheart cabbage, fried sausages, mashed potatoes, hearty.

Pan fried sweetheart cabbage with fried sausages and mashed potatoes recipe details

Pan fried sweetheart cabbage with fried sausages and mashed potatoes recipe, recipe Rating: 4.9
Number of votes:154 

Ingredients

1 small	sweetheart cabbage (pointed cabbage), roughly chopped
2 clove(s)	garlic, sliced
1	fresh red chilli pepper, chopped
1 tbsp	salt preserved vegetables (see my recipe in the database)
500 g	potatoes, floury variety, peeled and quartered
150 ml	milk
40 g	butter
	salt
	freshly grated nutmeg
10 small	pork sausages
	vegetable oil

Instructions

Heat the milk with the butter in the microwave (If not available, in a small saucepan on the hob). Cook the potatoes in salted water until soft. Drain, add milk and butter and mash. Season to taste with salt and nutmeg.

In a wide pan heat 2 tablespoons of oil and stir-fry the cabbage together with chilli and garlic over high heat until slightly browned. Stir in the preserved vegetables and cook for another minute.

In another pan, fry the sausages in 1 tablespoon of oil until brown and crispy.

Serve the cabbage with the mashed potatoes and the sausages.


Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a