Stuffed french toastwith strawberry sauce recipe

Stuffed French Toast>with Strawberry Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Stuffed French Toast with Strawberry Sauce is a delightful breakfast or brunch option that will surely impress your family and friends. The golden-brown, crispy toast is filled with a creamy and sweet cream cheese filling, making it irresistibly decadent. The fresh and tangy strawberry sauce adds a burst of flavor and vibrant color, elevating this dish to a whole new level. With just a few simple ingredients and easy steps, you can create a delicious and visually stunning meal that everyone will love.

Keywords: Stuffed French Toast, Strawberry Sauce, Breakfast, Brunch, Cream Cheese Filling

stuffed french toastwith strawberry sauce recipe details

Stuffed french toastwith strawberry sauce recipe, recipe Rating: 4.7
Number of votes:127

Ingredients

8 ounces cream cheese

1 loaf (1-1/2 pounds) firm white bread, cut into 16 one-inch slices

10 eggs

1-1/2 cups half & half

1/4 cup maple syrup

1/2 cup butter, melted (1/4 pound)

Strawberry Sauce

2 cups fresh strawberries (1 pint)

2 cups strawberry preserves

Instructions:

The French bread must be prepared the night before, then baked just before serving time.

Grease a 13 x 9 x 2-inch baking dish. Spread the cream cheese over half the bread slices. Cover with the remaining slices to make sandwiches. Remove the crusts and cut into 1-inch cubes. Place in the prepared baking dish. Mix the eggs, cream, maple syrup, and melted butter until well blended. Pour evenly over the bread; press the bread down so it soaks up the egg mixture. Cover and refrigerate for at least 8 hours or overnight.

Preheat the oven to 350 degrees and bake for 40-50 minutes or until lightly browned. Meanwhile, make the sauce. heat the strawberries and strawberry preserved in a a saucepan, stirring gently, until the preserves have melted. Cut the French toast into squares and serve warm with strawberry sauce.

Serves:8 to 10, with 3-1/2 cups strawberry sauce.