Stuffed french toastwith strawberry sauce recipe
Stuffed French Toast>with Strawberry Sauce recipe
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Recipe intro
This recipe for Stuffed French Toast with Strawberry Sauce is a delightful breakfast or brunch option that will surely impress your family and friends. The golden-brown, crispy toast is filled with a creamy and sweet cream cheese filling, making it irresistibly decadent. The fresh and tangy strawberry sauce adds a burst of flavor and vibrant color, elevating this dish to a whole new level. With just a few simple ingredients and easy steps, you can create a delicious and visually stunning meal that everyone will love.Keywords: Stuffed French Toast, Strawberry Sauce, Breakfast, Brunch, Cream Cheese Filling
stuffed french toastwith strawberry sauce recipe details
- Ingredients
- 8 ounces cream cheese
- 1 loaf (1-1/2 pounds) firm white bread, cut into 16 one-inch slices
- 10 eggs
- 1-1/2 cups half & half
- 1/4 cup maple syrup
- 1/2 cup butter, melted (1/4 pound)
- Strawberry Sauce
- 2 cups fresh strawberries (1 pint)
- 2 cups strawberry preserves
The French bread must be prepared the night before, then baked just before serving time.
Grease a 13 x 9 x 2-inch baking dish. Spread the cream cheese over half the bread slices. Cover with the remaining slices to make sandwiches. Remove the crusts and cut into 1-inch cubes. Place in the prepared baking dish. Mix the eggs, cream, maple syrup, and melted butter until well blended. Pour evenly over the bread; press the bread down so it soaks up the egg mixture. Cover and refrigerate for at least 8 hours or overnight.
Preheat the oven to 350 degrees and bake for 40-50 minutes or until lightly browned. Meanwhile, make the sauce. heat the strawberries and strawberry preserved in a a saucepan, stirring gently, until the preserves have melted. Cut the French toast into squares and serve warm with strawberry sauce.
Serves:8 to 10, with 3-1/2 cups strawberry sauce.
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