Sweet and Sour Stir Fry Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your stir fry dishes? Look no further than this delicious sweet and sour stir fry sauce recipe. With its perfect balance of sweetness and tanginess, this sauce is guaranteed to elevate your stir fry game to the next level. Whether you're a fan of chicken, beef, or tofu, this versatile sauce pairs well with any protein and a variety of vegetables. Get ready to impress your taste buds with this easy-to-make and mouthwatering stir fry sauce!

Keywords: sweet and sour, stir fry sauce, recipe, flavor, versatile

sweet and sour stir fry sauce recipe details

Sweet and sour stir fry sauce recipe, recipe Rating: 4.7
Number of votes:115

Add this sauce to your beef, chicken, or veggie stir fry for delicious results and authentic Asian flavor.
Ready in: 5 mins

Ingredients

Makes: 8 tablespoons

• 1 teaspoon cornstarch
• 1 tablespoon cold water
• 1/3 cup rice vinegar
• 3 tablespoons ketchup
• 2 1/2 tablespoons dark brown sugar
• 1/2 teaspoon minced fresh ginger
• 1/2 garlic clove, minced
• 1 tablespoon rice wine

Preparation method

Prep: 5 mins

1. Combine cornstarch and water in a medium bowl. Add remaining ingredients and stir to combine.
2. Use when you stir fry meat and/or vegetables, adding about 1 minute before the dish is done cooking. Sauce will thicken over heat.