French Onion Mushroom Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This French onion mushroom sauce recipe is a delicious and versatile addition to any dish. Made with caramelized onions, saut�ed mushrooms, and a rich blend of herbs and spices, this sauce is bursting with flavor. It pairs perfectly with steak, chicken, pasta, or even as a dip for crusty bread. Whether you're looking to elevate a simple weeknight meal or impress guests at a dinner party, this recipe is sure to be a hit.

Keywords: French onion, mushroom sauce, recipe, caramelized onions, versatile.

French onion mushroom sauce recipe details

French onion mushroom sauce recipe, recipe Rating: 4.6
Number of votes:113

A hearty, creamy, country-style sauce that’s especially good with beef.
Ready in: 15 mins

Ingredients

Makes: 4 steaks

• 1 teaspoon canola or vegetable oil
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 teaspoon minced garlic
• 1/2 cup prepared French onion dip
• 2 tablespoons half-and-half
• 1/2 teaspoon minced chives
• 1/4 teaspoon black pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Heat oil in skillet over medium heat. When oil is hot, add mushrooms and garlic and cook, stirring, for 3 minutes.
2. Add remaining ingredients, stir, and cook for another 3 minutes until heated through. Serve as sauce for steak or grilled vegetables. Note

Sauce makes about 1 cup of sauce.