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  • Gerimonte spaghetti fest recipe

Gerimonte spaghetti fest recipe

Posted on Jun 7th, 2022
by Matthew
Categories:
  • Recipes


Gerimonte Spaghetti Fest


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fest
  • gerimonte
  • Italian cuisine
  • spaghetti

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Gerimonte Spaghetti Fest Recipe, a delightful culinary experience that will transport your taste buds to Italy. This recipe combines the perfect blend of flavors and textures, resulting in a mouthwatering spaghetti dish that is sure to be a hit at any gathering. With its rich tomato sauce, savory meatballs, and al dente pasta, this recipe is a true celebration of Italian cuisine. Whether you're hosting a dinner party or simply craving a comforting meal, the Gerimonte Spaghetti Fest Recipe is guaranteed to satisfy your cravings and leave you wanting more.

Keywords: Gerimonte, spaghetti, fest, recipe, Italian cuisine

Gerimonte spaghetti fest recipe details


By thesmartcookiecook.com
A recipe of Gerimonte spaghetti fest recipe. Read more below.
Gerimonte spaghetti fest recipe, recipe Rating: 4.6
Number of votes:110

This recipe was given to us in 1965 by a friend from Italy who’s had it in their family for over 85 years. The Gerimonte family used to cook this for benefit dinners – called the (Gerimonte Spaghetti Fest). Follow this recipe to the last ingredient and you will be handing this down for many generations to come.


Ready in: 8 hours 30 mins

Ingredients

Serves: 12
  • Sauce:
  • 1 Tablespoon butter
  • 2 large red onions, minced
  • 3 28oz. cans whole tomatoes
  • 2 12oz. cans tomato paste
  • 1 rounded Tablespoon of oregano
  • 1 teaspoon of dried basil
  • 6 fresh rosemary leaves
  • 1 teaspoon powdered garlic
  • 1 6oz can of chopped olives
  • 2 cups chopped or sliced mushrooms
  • Meatballs:
  • 2lbs lean ground beef
  • 1lb ground pork steak
  • 2 cups ground bread crumbs
  • 1 Tablespoon dried parsley
  • 1 cup chopped celery leaves
  • 1/2 teaspoon of cinnamon (measure exactly)
  • 3 eggs
  • 1 teaspoon garlic powder
  • 1 cup grated cheddar cheese

Preparation method

Prep: 30 mins | Cook: 8 hours

1. Sauce: Melt butter in large pot and add onions. Cook until onions are transparent (not brown).
2. Add remainder of sauce ingredients to pot. Simmer gently 6 to 8 hours, add a bit of water if it cooks down to much.
3. Meatballs: Mix meatballs ingredients together and mold into walnut-sized balls. Add to sauce about 45 minutes before end of sauce cooking time.
4. Cook spaghetti per package directions. Drain cooked spaghetti + add a few spoons of sauce so it won’t stick together. Serve!Cook Information Cleanup:

CookTime: 6-8 hours | PrepTime: 30-40 min. | TotalTime: 8-9 hours

Cook Information Cleanup:

CookTime: 6-8 hours | PrepTime: 30-40 min. | TotalTime: 8-9 hours


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Gerimonte spaghetti fest recipe

Recipe type: xarchivex

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  • fest
  • gerimonte
  • Italian cuisine
  • spaghetti

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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