Sweet and sour pork with mangetout recipe

Sweet and Sour Pork with Mangetout recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for sweet and sour pork with mangetout is a delicious and easy dish to prepare. The combination of tender pork pieces, tangy sweet and sour sauce, and crisp mangetout creates a perfect balance of flavors and textures. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to impress. The dish can be served with steamed rice or noodles for a complete meal.

Keywords: sweet and sour pork, mangetout, recipe, easy, delicious.

sweet and sour pork with mangetout recipe details

Sweet and sour pork with mangetout recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

500 g	mangetout, blanched for 1 minute
500 g	pork fillet, sliced
	salt and freshly ground black pepper
200 ml	vegetable stock
4 tbsp	red wine vinegar
4 tbsp	ketchup
4 tbsp	sugar
1	piece of ginger, chopped (1 cm)
1 clove(s)	garlic, chopped
4 tbsp	oil

Instructions

In a saucepan heat the oil and stir-fry the pork for 1-2 minutes. Season with salt and pepper. Add the garlic and the ginger and cook over high heat for another 2-3 minutes. Pour in the stock, vinegar and ketchup and add the sugar. Bring to a short boil. Add the mangetout and simmer over low heat for 2 minutes.

Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a