Mangel potato gratin recipe

Mangel Potato Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Mangel potato gratin recipe is a perfect side dish that combines the earthy flavors of mangel and the creamy texture of potatoes. With just a handful of simple ingredients, you can create a comforting and flavorful dish that will impress your family and friends. The combination of thinly sliced mangel and potatoes layered with a rich and cheesy sauce creates a mouthwatering gratin that is both hearty and satisfying. Whether served as a main course or alongside your favorite protein, this recipe is sure to become a new favorite.

Keywords: mangel, potato gratin, side dish, creamy, comforting.

Mangel potato gratin recipe details

Mangel potato gratin recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

4 large	potatoes
2 head(s)	mangel (the green part)
200 g	sheep’s milk cheese
150 g	natural yogurt
50 ml	milk
2 medium	eggs

Instructions

Peel and slice the potatoes, 1cm thick. Cook in salted water. Chop the green of the mangel (without the stem) very fine. Stew it for about 3-5 minutes.

Mix eggs, yoghurt and milk. Set aside.

Fill a casserole dish: first the potatoes, then half of the crumbled sheep’s milk cheese, then the mangel, finally the remaining crumbled sheep’s milk cheese. Top with the egg milk mixture.

Put the casserole dish in the oven and bake for 20 minutes at 225°C.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a