Pasta with leek and zucchini recipe

Pasta with Leek and Zucchini recipe

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Recipe intro

This delicious Pasta with Leek and Zucchini recipe is a simple yet flavorful dish that combines the freshness of zucchini with the subtle sweetness of leeks. The combination of these two vegetables creates a harmonious blend of flavors that pairs perfectly with al dente pasta. This recipe is quick and easy to make, making it a great option for a weeknight dinner. With its light and refreshing taste, this dish is sure to become a new favorite in your recipe repertoire.

Keywords: Pasta, Leek, Zucchini, Recipe, Quick

Pasta with leek and zucchini recipe details

Pasta with leek and zucchini recipe, recipe Rating: 4.7
Number of votes:105 

Ingredients

300 g	pasta
2 medium	leeks, sliced
1 medium	zucchini
250 g	mushrooms, chopped
240 ml	sour cream
60 ml	white wine
1 tsp	tarragon leaves
½ tsp	salt
	olive oil

Instructions

Heat oil over medium heat in a large frying pan. Sauté the leeks, mushrooms, and zucchini for 5 minutes. Add the wine and simmer for another 5 minutes.

Stir in the cream, tarragon and season with salt. Bring to a boil and simmer until thickened.

Cook the pasta al dente and drain thoroughly. Add pasta to the vegetables, toss well and serve.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a