Pork with lemon garlic and pine nuts recipe

Pork with Lemon Garlic and Pine Nuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pork with Lemon Garlic and Pine Nuts is a delightful combination of flavors that will leave your taste buds craving for more. The succulent pork is marinated in a tangy lemon garlic sauce, which adds a refreshing zing to the dish. The addition of crunchy pine nuts provides a delightful texture and nutty undertones. This recipe is easy to prepare and perfect for a weeknight dinner or a special occasion.

Keywords: Pork, Lemon, Garlic, Pine Nuts, Recipe.

Pork with lemon garlic and pine nuts recipe details

Pork with lemon garlic and pine nuts recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

350 g	lean pork, cut to bite size strips and seasoned
1 medium	lemon, zested and juiced
1 small	red onion, chopped
4 clove(s)	garlic, finely sliced
120 g	mixed vegetables, beans, courgettes, in bite size pieces and podded peas
250 ml	chicken stock, 1 cube in hot water or real if you have it
1 tsp	sugar
1 bunch(es)	oregano
60 g	pine nuts, toasted dry in a pan
1 dash(es)	dry sherry, or dry white wine
6	pasta spirals
2 tbsp	olive oil
	salt and pepper
3 tbsp	crème fraîche

Instructions

We were looking for ways to use a glut of summer vegetables and an oregano plant which had gone berserk…

Add the lemon juice, sugar, wine or sherry to the stock. Start the pasta spirals to cook.

Fry the pork in the olive oil until starting to brown. Hold in a warm oven. Fry the onion and garlic until softened, before adding the vegetables and stir fry for a few minutes, before returning the pork. Add the oregano, lemon zest and stock mixture, season to taste and stir fry whilst the pasta spirals are cooking.

When there is about a minute to go, stir in the Crème fraîche and sprinkle over the toasted pine nuts. Drain the pasta and pour over the sauce and serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a