Noodles in peanut sauce recipe

Noodles in Peanut Sauce recipe

This article was published by: Matthew

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Ingredients

150 g	Chinese noodles
	Peanut sauce:
3 tbsp	peanut butter
1 ½ tbsp	rice wine vinegar
½ tsp	hot oil, to taste
3 ½ tbsp	sesame oil
2 tbsp	soy sauce
2 tsp	sugar
1 tbsp	hot water
2	green onions, minced

Instructions

Cook the noodles until just about tender, 2 minutes. Drain and rinse under cold running water. drain well. Place noodles into a bowl and toss with 1/2 tablespoon of the sesame oil to prevent sticking.

In a small bowl, combine remaining sesame oil with the peanut butter. Blend in remaining ingredients and toss to coat well. Add the chopped onions and toss lightly.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a