Noodles in peanut sauce recipe

Noodles in Peanut Sauce recipe

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Recipe intro
This delectable recipe for Noodles in Peanut Sauce is a must-try for all noodle lovers. The combination of tender noodles coated in a rich and creamy peanut sauce is simply irresistible. With its perfect balance of flavors, this dish is both satisfying and comforting. Whether you're a fan of Asian cuisine or simply looking to explore new flavors, this recipe is sure to impress.Keywords: noodles, peanut sauce, recipe, Asian cuisine, flavors.
Noodles in peanut sauce recipe details
Ingredients
150 g | Chinese noodles |
Peanut sauce: | |
3 tbsp | peanut butter |
1 ½ tbsp | rice wine vinegar |
½ tsp | hot oil, to taste |
3 ½ tbsp | sesame oil |
2 tbsp | soy sauce |
2 tsp | sugar |
1 tbsp | hot water |
2 | green onions, minced |
Instructions
Cook the noodles until just about tender, 2 minutes. Drain and rinse under cold running water. drain well. Place noodles into a bowl and toss with 1/2 tablespoon of the sesame oil to prevent sticking.In a small bowl, combine remaining sesame oil with the peanut butter. Blend in remaining ingredients and toss to coat well. Add the chopped onions and toss lightly.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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