Swedish summer soup recipe

Swedish Summer Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Swedish summer soup recipe is a refreshing and light dish perfect for hot summer days. Packed with fresh vegetables and herbs, it offers a burst of flavors that will tantalize your taste buds. The soup is traditionally served cold, making it a great option for a quick and easy meal. With its vibrant colors and nutritious ingredients, this recipe is a delightful addition to any summer menu.

Keywords: Swedish, summer soup, recipe, refreshing, vegetables

swedish summer soup recipe details

Swedish summer soup recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

3	potatoes
1	leek
2 tbsp	butter
1	vegetable stock cube, for 1/2l of water
200 g	pollack fillet
100 ml	single cream
3 tbsp	parsley, chopped

Instructions

Peel and dice the potatoes. Wash the leek, cut in rings and sauté in butter. Add the diced potatoes and ¾ l of water. Bring to the boil and dissolve the stock cube. Simmer until the potatoes are tender, then purée the soup. Season to taste with salt and pepper.

Dice the pollack fillet, add it to the soup and cook for further 5 minutes.

Refine the soup with the single cream and serve sprinkled with parsley.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:

300kcal