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Swedish pancakes recipe

Posted on May 10th, 2018
by Matthew
Categories:
  • Recipes

Swedish Pancakes recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • scandinavian
  • swedish pancakes
  • thin pancakes
  • toppings

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add some Scandinavian flair to your breakfast routine, look no further than this delicious Swedish pancakes recipe. These thin and delicate pancakes are a popular dish in Sweden and are enjoyed with a variety of toppings, from fresh berries and whipped cream to jam and powdered sugar. Made with simple ingredients like flour, eggs, milk, and sugar, these pancakes are quick and easy to whip up in the morning. Whether you're serving them for a special occasion or just want to treat yourself to something different, these Swedish pancakes are sure to impress.

Keywords: Swedish pancakes, Scandinavian, breakfast, thin pancakes, toppings

swedish pancakes recipe details


By thesmartcookiecook.com
A recipe of Swedish pancakes recipe. Read more below.
Swedish pancakes recipe, recipe Rating: 4.5
Number of votes:102
Ingredients:
6 eggs, separated
1/4 cup sugar
1/2 cup butter, melted
3/4 teaspoon salt
2-1/4 cups flour
5 cups milk
1/2 cup ligonberries
sour cream
Instructions:

Separate eggs. Place whites in small bowl, cover, and refrigerate. Place egg yolks in large mixing bowl and beat with sugar until light. Blend in butter and salt. Gradually add flour alternately with milk and beat until smooth. Cover and refrigerate a few hours or overnight. To cook, heat griddle and oil lightly. Beat egg whites to soft peaks and carefully fold into batter. Use dipper to make small cakes and brown lightly on both sides. Serve immediately in small stacks on heated plates. Top each serving with one tablespoon ligonberries and a dollop of sour cream

Serves: 6 to 8.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Swedish pancakes recipe

Recipe type: xarchivex

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  • Breakfast
  • scandinavian
  • swedish pancakes
  • thin pancakes
  • toppings

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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