Swedish pancakes recipe

Swedish Pancakes recipe

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Recipe intro

If you're looking to add some Scandinavian flair to your breakfast routine, look no further than this delicious Swedish pancakes recipe. These thin and delicate pancakes are a popular dish in Sweden and are enjoyed with a variety of toppings, from fresh berries and whipped cream to jam and powdered sugar. Made with simple ingredients like flour, eggs, milk, and sugar, these pancakes are quick and easy to whip up in the morning. Whether you're serving them for a special occasion or just want to treat yourself to something different, these Swedish pancakes are sure to impress.

Keywords: Swedish pancakes, Scandinavian, breakfast, thin pancakes, toppings

swedish pancakes recipe details

Swedish pancakes recipe, recipe Rating: 4.4
Number of votes:93

Ingredients:

6 eggs, separated

1/4 cup sugar

1/2 cup butter, melted

3/4 teaspoon salt

2-1/4 cups flour

5 cups milk

1/2 cup ligonberries

sour cream

Instructions:

Separate eggs. Place whites in small bowl, cover, and refrigerate. Place egg yolks in large mixing bowl and beat with sugar until light. Blend in butter and salt. Gradually add flour alternately with milk and beat until smooth. Cover and refrigerate a few hours or overnight. To cook, heat griddle and oil lightly. Beat egg whites to soft peaks and carefully fold into batter. Use dipper to make small cakes and brown lightly on both sides. Serve immediately in small stacks on heated plates. Top each serving with one tablespoon ligonberries and a dollop of sour cream

Serves: 6 to 8.