Cheese polenta recipe

Cheese Polenta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese polenta is a delicious and creamy Italian dish that combines the flavors of polenta and cheese. This recipe is a perfect side dish or main course option, offering a comforting and hearty meal. The combination of cornmeal and cheese creates a rich and satisfying texture, while the flavors of the cheese add a delightful tanginess. With just a few simple ingredients and easy steps, you can whip up this cheesy delight in no time.

Keywords: Cheese polenta, Italian dish, creamy, cornmeal, tanginess

Cheese polenta recipe details

Cheese polenta recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 ml	water
150 g	cornmeal
115 g	Mozzarella cheese, grated
120 ml	whipping cream
30 g	Parmesan cheese, grated
400 g	tomatoes

Instructions

Grease a pie plate. Then bring water to the boil over medium heat. Add cornmeal, stirring constantly slightly thickened.

Stir in Mozzarella cheese, cream, Parmesan cheese, salt and pepper. Keep stirring until mixture is very thick.

Put into prepared pie plate and leave to cool for about one hour or until firm. Cut into wedges.

Heat tomatoes and serve over Polenta wedges.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a