Cheese polenta recipe

Cheese Polenta recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cheese polenta recipe, recipe Rating: 4.5
Number of votes:89 

Ingredients

500 ml	water
150 g	cornmeal
115 g	Mozzarella cheese, grated
120 ml	whipping cream
30 g	Parmesan cheese, grated
400 g	tomatoes

Instructions

Grease a pie plate. Then bring water to the boil over medium heat. Add cornmeal, stirring constantly slightly thickened.

Stir in Mozzarella cheese, cream, Parmesan cheese, salt and pepper. Keep stirring until mixture is very thick.

Put into prepared pie plate and leave to cool for about one hour or until firm. Cut into wedges.

Heat tomatoes and serve over Polenta wedges.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a