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Cheese polenta recipe

Posted on Mar 21st, 2021
by Matthew
Categories:
  • Recipes

Cheese Polenta recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheese polenta recipe. Read more below.
Cheese polenta recipe, recipe Rating: 4.5
Number of votes:89


Ingredients

500 ml water
150 g cornmeal
115 g Mozzarella cheese, grated
120 ml whipping cream
30 g Parmesan cheese, grated
400 g tomatoes

Instructions

Grease a pie plate. Then bring water to the boil over medium heat. Add cornmeal, stirring constantly slightly thickened.

Stir in Mozzarella cheese, cream, Parmesan cheese, salt and pepper. Keep stirring until mixture is very thick.

Put into prepared pie plate and leave to cool for about one hour or until firm. Cut into wedges.

Heat tomatoes and serve over Polenta wedges.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Chocolate chunk white chocolate chip cookies recipe Sweet pie nuts topping recipe Healthy beer turkey chili with brown rice recipe Polenta and lamb bake recipe


Reference: Cheese polenta recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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