Susan’s cornbread stuffing

Susan’s Cornbread Stuffing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
susan's cornbread stuffing is a savory and delicious side dish that will elevate any holiday meal. Made with a combination of crumbled cornbread, flavorful herbs, and aromatic vegetables, this stuffing is the perfect balance of textures and flavors. The cornbread adds a hint of sweetness, while the herbs and vegetables bring a savory and earthy taste. Whether you're serving it alongside turkey or as a vegetarian main dish, Susan's cornbread stuffing is sure to impress your guests.

Keywords: cornbread stuffing, holiday meal, savory, flavorful herbs, aromatic vegetables.

susan's cornbread stuffing details

Susan’s cornbread stuffing, recipe Rating: 4.6
Number of votes:111

Ingredients

1/2 cup onion, chopped

1/2 cup celery, chopped

Two 4-ounce cans green chile, diced

1 Tablespoon oregano

1 Tablespoon parsley

1-1/2 cups frozen corn

One 17-ounce can creamed corn

2 eggs

10 slices bacon, cooked and crumbled, or 2 smoked sausages, cooked and diced

Cornbread (see recipe)

Instructions:

Crumble and toast cornbread. Saute first 5 ingredients in butter for 10 minutes. Season with salt and pepper. Beat eggs. Add toasted cornbread, sauteed vegetables, corn, and bacon. Bake in a 9 x 13-inch pan or casserole (coated with non-stick spray) at 350 degrees for 45 to 60 minutes.