Susan’s cornbread stuffing
Susan’s Cornbread Stuffing recipe
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Recipe intro
susan's cornbread stuffing is a savory and delicious side dish that will elevate any holiday meal. Made with a combination of crumbled cornbread, flavorful herbs, and aromatic vegetables, this stuffing is the perfect balance of textures and flavors. The cornbread adds a hint of sweetness, while the herbs and vegetables bring a savory and earthy taste. Whether you're serving it alongside turkey or as a vegetarian main dish, Susan's cornbread stuffing is sure to impress your guests.Keywords: cornbread stuffing, holiday meal, savory, flavorful herbs, aromatic vegetables.
susan's cornbread stuffing details
- Ingredients
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- Two 4-ounce cans green chile, diced
- 1 Tablespoon oregano
- 1 Tablespoon parsley
- 1-1/2 cups frozen corn
- One 17-ounce can creamed corn
- 2 eggs
- 10 slices bacon, cooked and crumbled, or 2 smoked sausages, cooked and diced
- Cornbread (see recipe)
Crumble and toast cornbread. Saute first 5 ingredients in butter for 10 minutes. Season with salt and pepper. Beat eggs. Add toasted cornbread, sauteed vegetables, corn, and bacon. Bake in a 9 x 13-inch pan or casserole (coated with non-stick spray) at 350 degrees for 45 to 60 minutes.
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