Swedish rusks recipe

Swedish Rusks recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to add a touch of Scandinavian flavor to your breakfast routine, look no further than this Swedish rusks recipe. These crisp and crunchy biscuits, also known as kn�ckebr�d, are made from a simple combination of flour, water, and salt. They are traditionally baked twice to achieve their signature texture and can be enjoyed with butter, cheese, or your favorite toppings. Get ready to savor the delightful flavors of Sweden with this easy-to-make and versatile recipe.

Keywords: Swedish rusks, kn�ckebr�d, crisp, crunchy, versatile

swedish rusks recipe details

Swedish rusks recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 cup sugar

1/2 cup shortening

1 cup buttermilk

1 egg

1/2 teaspoon baking powder

1 cup chopped pecans

small amount of milk

3 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

Instructions:

The Swedish Country Inn has a small bake shop located on the premises. The baker makes many different kinds of breads, Swedish Tea Rings, Almond Braids, Cardamom Braids, and two kinds ofSkorpor (toast). This recipe is an old Swedish food that brought to Lindsborg by the first Swedish immigrants in 1869. These are available in the lobby of the inn for guests to enjoy with coffee or tea. They also may be purchased from the inn to take home with you.

Cream shortening and sugar; add remaining ingredients. Spread dough in greased 9 x 12-inch pan. Bake at 350 degrees Fahrenheit for 1 hour. Remove from oven and brush with cream. (You can sprinkle with cinnamon sugar at this time.) Let cool for 15 minutes. Turn onto a baking sheet and cut in strips 1-1/2 x 3 inches, separated from each other. Dry in oven for 1 to 2 hours. These will keep for a long time. Great for dunking in coffee.