Cardamom chocolate ganache recipe

Cardamom Chocolate Ganache recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of cardamom chocolate ganache with this delightful recipe. This easy-to-follow recipe combines the aromatic warmth of cardamom with the smoothness of chocolate to create a luxurious ganache that will satisfy any sweet tooth. Whether you are looking to impress guests or simply treat yourself, this recipe is sure to be a hit.

Keywords: cardamom, chocolate, ganache, recipe, indulgent.

Cardamom chocolate ganache recipe details

Cardamom chocolate ganache recipe, recipe Rating: 4.5
Number of votes:109 

Ingredients

100 g	cream
4	cardamom pods, cracked
200 g	organic dark chocolate, chopped
	cocoa

Instructions

Place the cream and the cardamom in a small saucepan and bring to the boil. Remove from heat and allow to stand for at least 20 minutes. Carefully reheat the cream and remove the cardamom pods.

Pour the cream, slowly while stirring, into a bowl with the chopped chocolate. Stir gently until all the chocolate is melted and the mixture is smooth. Allow to cool and shape into little balls.

Roll in cocoa.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a