Small mushroom turnovers recipe
Small Mushroom Turnovers recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for small mushroom turnovers is a delightful appetizer or snack option. The flaky pastry encases a savory filling made with fresh mushrooms, herbs, and spices, creating a burst of flavors with every bite. These bite-sized turnovers are perfect for entertaining or as a quick and delicious treat.
Keywords: mushroom turnovers, appetizer, snack, flaky pastry, savory filling.
small mushroom turnovers recipe details
Ingredients
| 300 g | frozen puff pastry, thawed |
| 100 g | bacon, diced |
| 1 | onion, diced |
| 150 g | mushrooms, sliced |
| 2 tbsp | tomtato purée |
| 2 tbsp | butter |
| 1 | egg yolk |
| 2 tbsp | milk |
| salt and pepper |
Instructions
Sauté the onions together with the bacon. Add the mushrooms, tomato purée and butter and season with salt and pepper. Cook until all the liquid has evaporated.Roll out the puff pastry, 1cm thick, then cut out circles, e. g. with a cup (7-8cm in diameter). Place on each circle approx. 2 teaspoons of the mushroom filling, moisten the edges with water, then turn the pastry over the filling to shape half moons. Firmly press the edges together. Pierce the turnovers with a fork.
Preheat the oven to 180°C.
Whisk the egg yolk together with the milk and brush the turnovers with the egg wash.
Rinse the baking sheet with cold water, place the turnovers on the sheet and allow them to rest for 15 minutes.
Bake the mushroom turnovers on the second rack from the bottom for 25 minutes. Serve while still warm.
Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
150 kcal
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Small mushroom turnovers recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 88 times, 1 visit(s) today
