Lemon coconut bars recipe

Lemon Coconut Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Lemon Coconut Bars recipe, a delightful combination of zesty lemons and tropical coconut flavors. These bars are a perfect balance of tangy and sweet, with a buttery crust that melts in your mouth. The recipe is simple and easy to follow, making it a great choice for both experienced bakers and beginners. Bursting with citrusy freshness, these bars are a crowd-pleasing treat that will transport you to a sunny paradise with every bite.

Keywords: Lemon, Coconut, Bars, Recipe, Tangy

Lemon coconut bars recipe details

Lemon coconut bars recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

115 g	butter, melted
200 g	flour
100 g	sugar
60 g	dried coconut
3 medium	eggs
240 g	granulated sugar
1 tsp	baking powder
60 ml	lemon jucie
1 tsp	grated lemon rind
	powdered sugar

Instructions

Combine melted butter, 100g flour, brown sugar and 20g coconut. Press into bottom of dish. Microwave on High for 2 minutes to set.

Crack eggs into a microwave-safe mixing bowl. Add all remaining, except for powdered sugar and beat thoroughly.

Cover bowl with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute.

Pour filling into crust, spreading out evenly with spatula.

Microwave on High 1 to 2 minutes longer, or until set. Leave to cool and then cut into bars. Dust with powdered sugar.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a