Lemon coconut bars recipe
Lemon Coconut Bars recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 115 g | butter, melted |
| 200 g | flour |
| 100 g | sugar |
| 60 g | dried coconut |
| 3 medium | eggs |
| 240 g | granulated sugar |
| 1 tsp | baking powder |
| 60 ml | lemon jucie |
| 1 tsp | grated lemon rind |
| powdered sugar |
Instructions
Combine melted butter, 100g flour, brown sugar and 20g coconut. Press into bottom of dish. Microwave on High for 2 minutes to set.
Crack eggs into a microwave-safe mixing bowl. Add all remaining, except for powdered sugar and beat thoroughly.
Cover bowl with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute.
Pour filling into crust, spreading out evenly with spatula.
Microwave on High 1 to 2 minutes longer, or until set. Leave to cool and then cut into bars. Dust with powdered sugar.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lemon coconut bars recipe
Recipe type: xarchivex
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