Lemon coconut bars recipe

Lemon Coconut Bars recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lemon coconut bars recipe, recipe Rating: 4.6
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Ingredients

115 g	butter, melted
200 g	flour
100 g	sugar
60 g	dried coconut
3 medium	eggs
240 g	granulated sugar
1 tsp	baking powder
60 ml	lemon jucie
1 tsp	grated lemon rind
	powdered sugar

Instructions

Combine melted butter, 100g flour, brown sugar and 20g coconut. Press into bottom of dish. Microwave on High for 2 minutes to set.

Crack eggs into a microwave-safe mixing bowl. Add all remaining, except for powdered sugar and beat thoroughly.

Cover bowl with wax paper and microwave 3 to 4 minutes, or until mixture bubbles and thickens, stirring every minute.

Pour filling into crust, spreading out evenly with spatula.

Microwave on High 1 to 2 minutes longer, or until set. Leave to cool and then cut into bars. Dust with powdered sugar.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a