Fresh peach cobbler recipe

Fresh Peach Cobbler recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh peach cobbler recipe is a delightful dessert that perfectly captures the essence of summer. Made with juicy, ripe peaches and topped with a buttery, golden crust, it's a true crowd-pleaser. The combination of sweet and tangy flavors creates a mouthwatering treat that is best served warm with a scoop of vanilla ice cream. With just a few simple ingredients and easy steps, this recipe is sure to become a favorite in your household.

Keywords: fresh peach cobbler, dessert, summer, ripe peaches, buttery crust.

Fresh peach cobbler recipe details

Fresh peach cobbler recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

5 cups of peeled and sliced peaches

1 cup sugar

3 Tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

dash salt

Batter:

1/3 cup shortening

1 cup sugar

1 egg

1/3 cup water

1 teaspoon vanilla

1/2 teaspoon orange extract

1 1/2 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

Instructions:

This is a very nice dessert for guests on a milk-free diet. Try to get tree-ripened peaches!

Stir peaches, sugar, flour, cinnamon, and salt together gently. Put in a 9 x 13-inch pan that has been greased with margarine. Cover with batter.

Batter: Cream shortening and sugar. Add egg, water, vanilla, and orange extract alternately with flour, baking powder, salt.

Bake at 350 degrees for 35 minutes.